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Sarah Clark 800-999-4859 #260 sclark@mediarelations.com |
Cargill Health & Food Technologies Presents
AdvantaSoy™ Compress™ at Natural Products Expo East
MINNEAPOLIS - September 9, 2002 - Cargill Health & Food Technologies
Sales Development Manager Vince Sciacca will be available to discuss
the latest advancements in soy isoflavone technology during the company's
tabletop presentation at the upcoming Natural Products Expo East,
October 3-6, 2002, at the Washington Convention Center in Washington,
D.C.
This is an opportunity to acquaint yourself with Cargill Health & Food Technologies (H&FT) as a resource and pioneering player in the evolving isoflavone market. Earlier this year, H&FT successfully launched AdvantaSoy™ Clear™, manufactured using a unique proprietary technology that results in improved solubility, taste and color compared to other isoflavone products on the market.
At Expo East, Cargill is introducing AdvantaSoy™ Compress™ -- a high-end soy isoflavone source developed specifically for the dietary supplement industry that is available in customized concentrations.
H&FT will feature its full line of ingredients during Natural Products Expo East including:
- AdvantaSoy™ Complete™, AdvantaSoy™ Clear™ and AdvantaSoy™ Compress™ soy isoflavones.
- CS/90+™ chondroitin sulfate for joint health.
- Oliggo-Fiber® for calcium absorption.
- Plant sterols for cholesterol management.
- Trehalose for energy.
Cargill Health & Food Technologies, based in Minneapolis, is a leading developer, processor and marketer of science-based, healthy ingredients for food and dietary supplements worldwide. It is a business unit of Cargill, Incorporated, an international marketer, processor and distributor of agricultural, food, financial and industrial products and services with 97,000 employees in 59 countries. Cargill provides distinctive customer solutions in supply chain management, food applications, and health and nutrition.
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