Science is the Key

Nowhere in the functional foods and nutraceuticals industry will you find a greater commitment to providing resources for quality research and development than at Cargill Health & Food Technologies. Highly talented and experienced chemists, scientists, engineers and researchers are constantly working on discovering and developing new and innovative health promoting products.

Our belief is that we have a responsibility to develop and obtain scientific substantiation for our products. We are aggressively enhancing relationships with key research universities and organizations and independent labs. Also, we are establishing a congress of industry leading scientists, medical professionals and researchers to advise and help us reach our goal.