Soy Isoflavones

Cargill Health & Food Technologies manufactures and markets AdvantaSoy™ soy isoflavones. Our soy isoflavone concentrates can be formulated into foods, dietary supplements, beverages or other nutraceuticals. At Cargill Health & Food Technologies, we offer a broad spectrum of support in helping to develop your soy isoflavone products.

Produced using proprietary technology and available in isoflavone concentrations of up to 50%, AdvantaSoy™ Clear has improved solubility, a whiter appearance, and reduced undesirable taste and odor than other isoflavones on the market - ideal for beverages and more attractive food product applications. AdvantaSoy™ Clear has been established as GRAS for beverages, nutrition bars, yogurt, meal replacement and confections.

Created using a natural, solvent-free processing technique, AdvantaSoy™ Complete isoflavones are a combination of soy protein and isoflavones - perfect for breads, cereals and other functional foods.

Formulated for dietary supplements, AdvantaSoy™ Compress is available in isoflavone concentrations of up to 50%.