AdvantaSoy™ Clear Soy Isoflavones

Produced using proprietary technology and available in isoflavone concentrations of up to 50%, AdvantaSoy™ Clear has improved solubility, a whiter appearance, and reduced undesirable taste and odor than other isoflavones on the market - ideal for beverages and more attractive food product applications. AdvantaSoy™ Clear has been established as GRAS for beverages, nutrition bars, yogurt, meal replacement and confections.


© 2005, Cargill, Incorporated. All Rights Reserved.