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Cargill Health & Food Technologies Sponsors New IFT Functional Foods Newsletter
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Cargill Health & Food Technologies Sponsors New IFT Functional Foods Newsletter
ANAHEIM, CALIF. - June 16, 2002 - Cargill Health and Food Technologies is pleased to announce its official sponsorship of the new IFT Functional Foods Newsletter. The complimentary monthly newsletter is produced and distributed via e-mail by the Institute of Food Technologists, one of the largest and most well-respected organizations in the food industry.
The IFT Functional Foods Newsletter is intended to fill the need identified by industry professionals for up-to-the-minute information on nutraceuticals and functional foods. It complements IFT's information-packed trade shows and other activities.
Begun in May, each monthly issue will contain the latest information on research studies, nutrition, industry and regulatory news, as well as upcoming industry meetings. The newsletter also features a link to Cargill Health and Food Technologies' home page that features product and company information.
"Our sponsorship of the IFT Functional Foods Newsletter is part of our commitment to monitoring cutting edge developments and education in functional foods and nutraceuticals," said Ted Ziemann, president, Cargill Health & Food Technologies. To view the newsletter online, please visit www.ift.org/extra/nutraceutical.
Cargill Health & Food Technologies, based in Minneapolis, is a leading developer, processor and marketer of science-based, healthy ingredients for food and dietary supplements worldwide. It is a business unit of Cargill, an international marketer, processor and distributor of agricultural, food, financial and industrial products and services with 90,000 employees in 57 countries. The company provides distinctive customer solutions in supply chain management, food applications and health and nutrition.