HFT News
Cargill expands application potential of soy isoflavones
New AdvantaSoy™ Clear™ technology delivers high concentration isoflavones with superior taste, color, and solubility
MINNEAPOLIS, MN -- Cargill Health and Food Technologies has announced the availability of AdvantaSoy™ Clear™, a high concentration of naturally occurring soy isoflavones under the AdvantaSoy™ family of products.
The results of the new AdvantaSoy™ processing technology include superior solubility, a white appearance, and a reduction of undesirable taste and odor compared to other isoflavone products on the market. AdvantaSoy™ Clear™ is targeted to expand soy isoflavone applications in the food and beverage and nutraceutical industries.
"With this unique, proprietary technology we're able to incorporate soy isoflavones into foods and beverages with less affect on flavor and taste at competitive economics in the final product," said Lee Knudson, business development manager, Cargill Health and Food Technologies.
AdvantaSoy™ Clear™, adding to the AdvantaSoy™ brand product line which already includes AdvantaSoy™ Complete™ (2.25% concentration), will be available in varied concentrations of isoflavones up to 50 percent.
Cargill Health and Food Technologies, a business unit of Cargill, Incorporated, offers technical assistance to manufacturers formulating AdvantaSoy™ into their products. Click the "Request Information" button at www.cargillhft.com, or contact customer service at 866-45-NUTRA for trial samples or additional information.
Cargill Health and Food Technologies, based in Minneapolis, is a leading developer, processor and marketer of science-based, healthy ingredients for food and dietary supplements worldwide. Cargill, Incorporated is an international marketer, processor and distributor of agricultural, food, financial and industrial products and services with 85,000 employees in 60 countries. The company provides distinctive customer solutions in supply chain management, food applications and health and nutrition.